Bagoong balayan (salt fermented fish sauce) 340g

Bagoong Balayan is a traditional Filipino salt-fermented fish sauce prized for its rich umami flavor and distinctive aroma. This 340g jar offers a versatile condiment that enhances dishes by adding depth and savory complexity. Ideal for marinating, dipping, or cooking, it brings authentic Filipino taste to your kitchen with natural fermentation ensuring a balanced, robust profile. Perfect for elevating seafood, vegetable, and meat recipes with genuine regional character.

Bagoong Balayanmansi is a traditional Filipino salt-fermented fish sauce crafted with premium quality ingredients. This 340g jar delivers a rich umami flavor, perfect for enhancing dishes like seafood, vegetables, and stews. Its balanced saltiness and complex fermentation depth provide authentic taste and aroma, making it an essential condiment for both home cooks and culinary professionals seeking genuine Filipino flavors.