Bagoong balayanmansi (salt fermented fish sauce) 340g

Bagoong Balayanmansi is a traditional Philippine salt-fermented fish sauce crafted for authentic culinary use. In its 340g form, it offers a robust umami flavor that enhances various dishes, from stews to marinades. Rich in natural enzymes and beneficial probiotics from the fermentation process, this sauce not only deepens taste but also supports digestive health. Ideal for chefs seeking to elevate recipes with a genuine Southeast Asian seasoning, it provides a balanced salty and slightly acidic profile characteristic of premium bagoong.